SINGAPORE – With the growing agri-tech sector in Singapore set to become a source of green jobs in the years ahead, universities here are starting to offer courses in the novel protein space to ensure a steady pipeline of talent for it.
In January, the National University of Singapore (NUS) will launch a new graduate-level module focusing on the various aspects of alternative proteins, including how meat can be made without slaughter, The Straits Times has learnt.
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