Prince Charles wears a kilt during poignant Royal Family engagement

Charles and Camilla attend Braemar Highland games

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The future King, who is known as the Duke of Rothesay in Scotland, was at the UNESCO World Heritage site of New Lanark in Lanarkshire, Scotland, this afternoon to see an example of a purpose-built 18th century mill village. Prince Charles wore a red and green tartan kilt for the occcasion, teamed with red socks. 

At New Lanark, a purpose-built 18th century mill village, David Dale and Robert Owen created a model for industrial communities that was to spread across the world in the 19th and 20th centuries.

Charles will view a display of industrial artefacts and will also see giant steam engines and the huge main textile room where the preserved looms are still in operation, producing textiles for commercial use.

Their most recent product is a specially produced Jubilee wool, to mark the Queen’s Platinum Jubilee, which Charles will view.


Charles has also hosted a global symposium on allergies during his Scottish visit. 

Scientists from around the world have travelled to Dumfries House in Ayrshire for the two-day symposium, which has been organised by the Natasha Allergy Research Foundation.

The Prince of Wales met the parents of teenager Natasha Ednan-Laperouse who died from an allergic reaction to a Pret baguette. 

The foundation was set up by Tanya and Nadim Ednan-Laperouse after 15-year-old Natasha died following a severe allergic reaction to sesame in a sandwich during a flight to France in 2016.

Charles has said he was “moved beyond words” by her death and the way her parents have “selflessly dedicated themselves to preventing other families suffering in the same way”.

The two-day global symposium on Tuesday and Wednesday saw Charles take part in a roundtable discussion with scientists and Natasha’s parents Nadim and Tanya Ednan-Laperouse.

Seventeen world leading allergy experts from the UK, US, Finland, Germany, Hong Kong and Denmark have also attended the event.

Natasha died on July 17, 2016 aged 15 after eating a Pret a Manger artichoke, olive and tapenade baguette before boarding a flight at Heathrow with her father and best friend.

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