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The Queen may have the food world as her oyster, but the shellfish snack is certainly never something that will pass her lips while she’s out and about. In fact, all royals are banned from eating crustacean cuisine – and there’s a whole host of other royal rules that all members of the Firm must abide by. Darren McGrady, who worked as a royal chef from 1982 to 1993, said the Queen actually prefers to eat the same dishes over and over again. She’s particularly fond of Morecambe Bay potted shrimps, served with warm toast.
He said: “When you spread them onto the warm toast the butter melts.
“And all that flavour runs into the toast. And then you have the beautiful shrimp as well.”
He said the Queen is a big chocolate lover, and her favourite dessert is anything with chocolate.
Darren said: “She is absolutely a chocoholic. Anything we put on the menu that had chocolate on, she would pick off the menu.”
And while she’s certainly not a foodie like Prince Philip, she is keen to have her say on the menus.
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Darren said: “She has a red leather-bound menu book and the menus are all written in there.
“The chefs pick the menus and she puts a line through the ones that she doesn’t want.”
But there’s a few foods the Queen can’t abide – including onions, garlic and carbs including potatoes and pasta.
Darren explains: “The Queen doesn’t like garlic. We could never use it at Buckingham Palace.”
He added: “She always ate to live rather than live to eat.
“Prince Philip was the foodie. He’d want to try any new dishes all the time and got excited about new ingredients whereas the Queen, if we had a new recipe, she’d have to look at the whole recipe before saying, ‘Yes ok let’s try it.’
“But for the most part she stuck to the same dishes week in week out.”
However, Darren also admitted the Queen is very fond of produce grown at her various estates.
He said: “There are foods that the Queen does love and the whole royal family loves.
“It’s all the produce grown at their estates, especially at Balmoral Castle.”
And you can enjoy these foods too, thanks to The Royal Farms Windsor Farm Shop.
Situated on the edge of the Home Park, the shop is just a short distance away from the Great Park and Windsor Castle, where the Queen is currently in self-isolation with Prince Philip.
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The shop was created by converting Victorian potting sheds, with two two new buildings added to make a Farm Shop and a Coffee Shop.
The shop opened in 2001 as an outlet to sell locally sourced goods and produce from the Royal Estates and The Great Park.
The Royal Estate at Windsor operates as a mixed farm, with its occupants including 200 pedigree Jersey milking cows, a pedigree Sussex beef herd, 140 breeding sows and 1,500 Lohmann Brown hens.
The estate also boasts 1,000 acres of arable land and 2,000 acres of grassland mainly used to feed the livestock.
Boasting a huge array of goods, the shop is in fact the brainchild of the Duke of Edinburgh.
The shop website says Philip “came up with the idea of selling high quality goods from the Royal Estates and other small local suppliers”.
“Its aim was to support the smaller businesses in the area whilst providing the customers with the best quality products that Britain has to offer.”
The Duke is said to prefer “good, simple cooking” but apparently he’s not afraid to experiment.
Son Prince Charles once revealed Philip’s most ambitious dish was “snipe, which, after shooting it at Sandringham, he plucked, cleaned and prepared himself”.
He’s also fond of spicy food, it is said.
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